apricot kernels

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• Apricot — This article is about the tree and its fruit. For other uses, see Apricot (disambiguation). Apricot Apricot fruits Conservation status …   Wikipedia

• Apricot kernel — An apricot kernel ( Prunus armeniaca , Armenian plum in Latin) refers to the kernel of a species of Prunus, classified with the plum in the subgenus Prunus. It is commonly known for containing amygdalin, a toxic cyanogenic glycoside, sometimes… …   Wikipedia

• apricot-kernel oil — noun : either of two oils obtained from apricot kernels and very similar in properties and uses to the true almond oils: a. : a colorless or staw colored nondrying fatty oil obtained by expression called also persic oil b. : a colorless to yellow …   Useful english dictionary

• Apricot oil — is pressed from the kernels of the Prunus armeniaca (apricot). The kernels have an oil content of 40 50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit. Apricot oil is… …   Wikipedia

• Apricot brandy — can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.BrandsVarious brands of both types of products exist, including:*Zwack Apricot Brandy Barack Palinka, from Kecskemét,… …   Wikipedia

• apricot — /ap ri kot , ay pri /, n. 1. the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca. 2. the tree itself. 3. a pinkish yellow or yellowish pink. 4. Also called wild apricot. Chiefly South Midland U …   Universalium

• persic oil — The fixed oil expressed from the kernels of varieties of Prunus armeniaca (apricot kernel oil) or Prunus persica (peach kernel oil); used as a vehicle. * * * per·sic oil pər sik n either of two substantially identical colorless or straw colored… …   Medical dictionary

• Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …   Wikipedia

• Crème de Noyaux — Creme de Noyaux (pronounced: [kʁɛm də‿nwa.jo]) is an almond flavored crème liqueur made from apricot kernels, which also flavor the better known, brandy based amaretto. It may also be made from the almond shaped kernels contained within… …   Wikipedia

• Pangamic acid — Chembox new ImageFile=Pangamic acid.png ImageSize=350px IUPACName=6 (2 Dimethylamino acetoxy) 2,3,4,5 tetrahydroxy hexanoic acid OtherNames=Vitamin B15 Section1= Chembox Identifiers CASNo=20858 86 0 SMILES=OC( [C@H] (O) [C@@H] (O) [C@H] (O) [C@H] …   Wikipedia

• Amaretto — For other uses, see Amaretto (disambiguation). The Disaronno Originale rectangular bottle; the product was marketed as an amaretto until 2001. Amaretto is an Italian sweet almond flavoured liqueur. It is made from a base of apricot or almond pits …   Wikipedia